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A "wooden belan" is a term often used in Indian households to refer to a rolling pin made of wood. It is an essential kitchen tool used for rolling out dough to make various types of Indian bread, such as chapatis, rotis, and parathas. The wooden belan typically has a cylindrical shape and is made of hardwood, which makes it sturdy and durable for rolling out dough. It is an indispensable utensil in Indian cooking and plays a crucial role in preparing a wide range of delicious flatbreads and other dishes.The wooden belan is popular because it is easy to handle, helps in creating thin and uniform flatbreads, and doesn't stick to the dough as much as some other materials might. It's an essential tool in the preparation of many Indian and South Asian dishes and is often passed down through generations as a cherished kitchen utensil.To use a wooden belan, you simply place a ball of dough on a flat surface, such as a rolling board or a clean countertop, and then roll it out into the desired shape and thickness by applying gentle pressure and turning the belan as you go. It's a versatile tool and an integral part of traditional Indian and South Asian cuisine.